Carne Asada a la Tampiqueña
Cooked over the grill until it gets lovely charred and burned. Marinated in season skirt steak to create the perfect sticky Tangy flavor we all love.
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serve with fresh homemade guacamole, garnished with crumbled queso fresco and corn tortilla chips, mexican rice and an indulgent piece of mole enchilada filling, all rolled with three special amounts of cheeses grilled onions a piece of roasted growth jalapeno pepper with fresh corn tortillas.
Paired with a Salad, Rice and Beans.